Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kale veggie breakfast "omelet". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Veggie Breakfast "Omelet" is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kale Veggie Breakfast "Omelet" is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Take 10 Cherry Tomatoes ( for top )
- Make ready 2 cup Cheese ( for top )
- Prepare 1/2 Bell Pepper ( for top )
- Prepare 2 Over Easy Eggs ( for top )
- Prepare Salt
- Make ready Black Pepper
- Take Curry Powder
- Prepare 1/2 Red Onion
- Prepare 2 Celery Sticks
- Prepare 2 Carrot Sticks
- Prepare 1/2 packages Frozen Corn
- Make ready 1 can Black Beans
- Make ready 1/2 head Kale
- Get 1 box Turkey Lunch Meat
- Take 1/4 head Cabbage
Instructions to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
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