Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned tuna sisig. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Tuna Sisig is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Corned Tuna Sisig is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Tuna Sisig:
- Make ready 1 can San Marino corned tuna
- Make ready 4 cloves garlic
- Get 1 pc Onion
- Prepare 2-3 pcs Finger chillies
- Make ready 1 pc Egg
- Take 2 tsp. Oyster sauce
- Get 3-5 tsp. Mayonnaise
- Prepare 3 tsp. Oil
- Take 1 cup water
- Get to taste Some salt
- Make ready 4 pcs calamansi
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
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