Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oil-free green tea muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oil-Free Green Tea Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oil-Free Green Tea Muffins is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Green Tea Muffins:
- Make ready 5 grams plus ☆ Matcha
- Get 45 grams ☆Cake flour
- Prepare 1/2 tsp ☆Baking powder
- Make ready 1 Egg
- Take 35 grams Sugar
- Take 50 ml Heavy cream
- Make ready 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
- Take Please decorate to your liking.
- Get 1 (Decoration 1: Cherry Blossoms)
- Get 1 Whipped cream
- Make ready 6 Pickled cherry blossoms
- Prepare 1 (Decoration 2: Kinako cream)
- Get 50 grams Heavy cream
- Make ready 5 grams Sugar
- Take 5 grams Kinako
Instructions to make Oil-Free Green Tea Muffins:
- I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
- Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
- Fold in the heavy cream using a rubber spatula.
- Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
- Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
- Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
- While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
- You can enjoy as it is!
- Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
- Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream
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