Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Make ready 3 cups red rice or white rice
- Prepare 0.25 cup thick puffed rice or poha
- Prepare 3 tsp coconut oil
- Take 0.25 cup shredded coconut
- Make ready 2 tsp mustard seeds
- Take 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Get 0.5 tsp fenugreek seeds
- Make ready 3 Red chilli
- Prepare 0.25 tsp hing
- Take leaves Curry
- Make ready leaves Coriander
- Make ready 1 tsp jaggery
- Make ready Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
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