Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg torpedo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No trick photography was used in making this video whatsoever. Both eggs came from the same carton of eggs. Scientists have studied this. [torpedo] the [egg]unknown. the use of a small shovel, half dozen roses, fertilizer, and an emblem off of a B. Items are used for a highly stylistic ritual.
Egg torpedo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg torpedo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have egg torpedo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg torpedo:
- Take 1/2 Fresh Baguette
- Prepare 3 large eggs
- Take 1 fresh red pepper
- Prepare 1/4 bunch fresh dill
- Prepare 1/4 bunch chopped parsley
- Take 1/2 stick mozzarella cheese
- Take 1 tbsp honey mustard sauce
- Take 1 Salt and pepper
- Take dash of butter
- Make ready 1/2 can luncheon meat
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Instructions to make Egg torpedo:
- cut the meat and mozzarella into small cubes
- put some butter on a frying pan and scramble up the eggs adding S&P for taste
- when the eggs are halfway done, add meat and cheese and mix while frying
- while it's getting done spread the honey mustard sauce on the baguette
- place the scrambled eggs on the baguette and garnish with the dill, parsley and pepper
- optional : fry the bread in some of the leftover grease from the frying the eggs
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