Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chipped beef on toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chipped Beef On Toast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chipped Beef On Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chipped beef on toast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chipped Beef On Toast:
- Get 6 packages Slender sliced beef lunch meat. Your choice of brand.
- Prepare 1/2 stick butter
- Make ready 1 cup all-purpose flour
- Take 1/2 gallon milk
- Make ready 1 salt & pepper to taste
- Make ready 1 bread, toasted
Steps to make Chipped Beef On Toast:
- Cut up packages of meat into bite size pieces, or strips. Separate for frying.
- After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
- Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
- Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
- Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.
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