Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hasselback apples with toffee / oat strusel topping. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hasselback Apples with Toffee / Oat Strusel Topping is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hasselback Apples with Toffee / Oat Strusel Topping is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Get APPLES
- Get 4 large firm apples, I used Cortland
- Make ready 4 tbsp salted butter, melted
- Make ready 2 tbsp light brown sugar
- Get 1/2 tsp ground cinnamon
- Prepare TOFFEE / OAT STRUSEL
- Prepare 1/4 cup all-purpose flour
- Prepare 2 tbsp Light brown sugar
- Get 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
- Prepare 2 tbsp old fashioned oats
- Prepare 1/4 tsp apple pie spice
- Take 2 tbsp salted butter, cold cut into cubes
- Make ready SERVING
- Make ready 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
- Take vanilla ice cream
Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
- Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
- Combine the light brown sugar and cinnamon in a small bowl
- Place apples , cut side down in prepare d pan, brush apples with melted butter
- Sprinkle with brown sugar, cinnamon mixture
- Cover with foil and bake about 20 minutes until apples are just tender
- Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
- Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
- Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
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