Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit with blueberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Biscuit with blueberry jam is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Biscuit with blueberry jam is something that I’ve loved my entire life. They are fine and they look fantastic.
Finally sharing some of our cooking videos we filmed last year! Today's recipes are an easy homemade biscuit and blueberry chia jam the kids will LOVE. Cookies with jam is a delicious, economical and simple recipe to cook. They are some delicious cookies made with Sucre dough and stuffed with a delicious rustic blueberry jam.
To begin with this recipe, we have to first prepare a few ingredients. You can have biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biscuit with blueberry jam:
- Prepare 2 cups flour
- Prepare 1 tbls baking powder
- Make ready 1 tsp salt
- Get 1/4-1/2 cup cold cut butter
- Make ready 1 cup cold milk
- Get for the bluberry jam
- Take 1/2 cup fresh blueberries
- Get 1 ounce water
- Prepare 1 tbsp sugar but if you like it sweeter you can add more
Gingerbread-Coconut Thumbprint Cookies with Blueberry Jam. This healthy thumbprint cookie recipe has all the flavors of a traditional gingerbread cookie: cinnamon, ginger. Press together the scraps of dough, and repeat process. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit.
Steps to make Biscuit with blueberry jam:
- Preheat oven to 425°.
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
- Cool it down then refrigerate for about 4 hrs.
Press together the scraps of dough, and repeat process. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The best blueberries to use for our recipe are those that are just ripe; they will have Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. Jam and biscuits are a classic combination, and this blueberry jam is sure to please! Brush the tops of your biscuits with the melted butter and sprinkle with a pinch of salt.
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