Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ● macrobiotic crunchy easy cookies ●. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
● Macrobiotic Crunchy Easy Cookies ● is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. ● Macrobiotic Crunchy Easy Cookies ● is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
- Take 100 grams Rice flour
- Prepare 100 grams Bread flour (preferably unbleached flour)
- Get 100 grams Beet sugar, raw cane sugar, etc
- Take 80 grams Macrobiotic vegetable oil
- Prepare 4 tbsp Black tea, carob, kinako, etc. to taste (optional)
Instructions to make ● Macrobiotic Crunchy Easy Cookies ●:
- Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
- Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
- Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!
Eat These 14 Superfoods to Go Green for Better Health
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