Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kare-kare. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kare-Kare is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kare-Kare is something which I have loved my whole life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do. Kare-Kare is oxtail or beef stew cooked in peanut sauce.
To begin with this recipe, we must prepare a few components. You can have kare-kare using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Make ready 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Get 1 bundle sitaw or long beans
- Make ready 2 bundles bok choi / pechay
- Prepare 1 medium eggplant cut into 6 pieces
- Get 6 cloves garlic minced
- Get 1 medium onion, sliced
- Take 1 cup ground peanuts
- Take 1 cup peanut butter
- Make ready 1/2 cup shrimp paste
- Get 3 cups pork/beef broth
- Get 1/2 cup toasted ground rice
- Prepare 1 tsp achuete powder
- Make ready 1 tbsp fish sauce
- Make ready salt & pepper for taste
Our mission at KARE is to: Transform caregivers and hospitality workers like you into superheroes and allow senior care communities to call on you to Plus, as a KARE hero you will… Earn Extra Income. Bu sayfada Kare nedir Kare ne demek Kare ile ilgili sözler cümleler bulmaca kısaca Kare anlamı tanımı açılımı Kare hakkında bilgiler resimleri Kare sözleri yazıları kelimesinin sözlük anlamı nedir almanca. Oxtail stew made with Mama Sita's Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong.
Steps to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
Oxtail stew made with Mama Sita's Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong. Tip: You may fry the eggplant in a small amount of oil to make it more flavorful. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out.
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