Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, camaron rebosado. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Camaron Rebosado is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Camaron Rebosado is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook camaron rebosado using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Camaron Rebosado:
- Take 2 lb headless large shrimp, peeled
- Prepare 2 pcs lemon
- Make ready 1 cup flour
- Take 2 tbsp corn starch
- Make ready 2 tsp garlic salt
- Take 2 tsp lemon pepper
- Prepare 3 pieces raw eggs, beaten
- Prepare 3 tbsp fresh milk or half and half
- Prepare 1 cup cooking oil
Steps to make Camaron Rebosado:
- Marinate the shrimp in lemon juice for 30 minutes
- Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
- Add the eggs and milk stir until all the ingredients are well distributed
- Heat cooking oil in large pan
- When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
- Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
- Serve with sweet & sour sauce. Share and enjoy.
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