Chipped Beef S.O.S
Chipped Beef S.O.S

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chipped beef s.o.s. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chipped Beef S.O.S is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chipped Beef S.O.S is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chipped Beef S.O.S:
  1. Get 2 packages sliced beef lunch meat (such as Budding brand)
  2. Make ready 2 cups milk
  3. Get 4 tbs butter
  4. Prepare 4 tbs all purpose flour
  5. Prepare 1/2-1 tsp salt
  6. Take 1/4 tsp black pepper
Steps to make Chipped Beef S.O.S:
  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
  6. Serve over toast. Enjoy! Goes great with fried eggs!

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