Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the waffle of monte cristo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Waffle of Monte Cristo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. The Waffle of Monte Cristo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have the waffle of monte cristo using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Waffle of Monte Cristo:
- Prepare For the Waffle Batter
- Get 2 cups all purpose flour
- Take 4 tsp baking powder
- Prepare 1 tsp sugar
- Make ready 1/4 tsp salt
- Prepare 1 3/4 cup milk
- Take 1/2 cup oil (vegetable or light tasting olive is best)
- Take 2 eggs - beaten
- Make ready For the Filling
- Prepare 4 slices turkey lunch meat
- Take 4 slices ham lunch meat
- Get 4 slices Swiss cheese
- Take 4 slices gouda cheese
- Prepare For the dipping sauce
- Make ready 1 cup raspberry jam
- Prepare 1 tbs water
- Prepare 2 tsp balsamic vinegar
- Get Optional
- Take powdered sugar for dusting
- Get fresh berries for garnish
Instructions to make The Waffle of Monte Cristo:
- In a small bowl wisk together dipping sauce ingredients. Set aside.
- In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix.
- Set waffle iron to regular setting. Let batter rest while waffle iron heats up.
- When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished.
- Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda.
- Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown.
- Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!
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