Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mitarashi koya dofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mitarashi Koya Dofu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mitarashi Koya Dofu is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mitarashi koya dofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mitarashi Koya Dofu:
- Prepare 3 blocks Koya dofu
- Make ready 2 tbsp Sugar
- Take 200 ml Milk
- Make ready 2 tbsp * Sugar
- Take 2 tsp * Soy sauce
- Get 2 tsp * Katakuriko
- Take 100 ml * Water
- Prepare 1 Kinako
Instructions to make Mitarashi Koya Dofu:
- Soak the koya dofu in lukewarm water to reconstitute, squeeze out the moisture, then cut into desired sizes.
- Put the sugar and milk into a sauce pan, add the koya dofu, bring to a boil, turn off heat, then allow to cool.
- To make the mitarashi-an sauce: Put the * ingredients into a heat-resistant dish, then microwave for 30 seconds to 1 minute. Remove from the microwave, stir, then return to the microwave until it thickens.
- Lightly squeeze the chilled koya dofu, then pour on the mitarashi-an sauce. Sprinkle with kinako to taste.
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