Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi ka pratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi ka pratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Methi ka pratha is something which I’ve loved my whole life.
Methi paratha recipe with step by step photos. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas.
To get started with this recipe, we have to first prepare a few components. You can have methi ka pratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi ka pratha:
- Make ready 500 g aata
- Take 1 cup refined oil ya ghee
- Take 1 bowl methi
- Take 1/2 tsp haldi powder
- Get 1/2 tsp heeng
- Make ready 1/2 tsp ajwain
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp garam masala powder
- Prepare Namak swadanusar
I like to add an extra crunch to my parathas; hence I have added chopped Make-ahead tip - Make the methi ka parathas ahead of time, refrigerate it in an air-tight container. Methi Ka Paratha is a Roti, Naan, Paratha, Dosa, Puri, Kulcha, and listed in the Roti, Naan, Paratha, Dosa, Puri, Kulcha. Other Urdu cooking recipes and video cooking recipes are also available online. Methi Paratha is a India's best breakfast in winter.
Steps to make Methi ka pratha:
- Pehle aata lenge or usme 1tsp oil daal denge jisse ke prade krispe bne
- Iske baad methee ko 2-3 baar acche se paane se wash krenge
- Iske baad aate me saare ingredients daal denge
- Or accha sa doo teyaar kar lenge
- Iske baad aate ke looi bnakr belenge or prada ko grm twe par dakler acche se shek lenge
- Hmara prada khane ke liye ek dam redy hai
- Is germa germ prade ko dahe ya sos ke sath serve krenge
Other Urdu cooking recipes and video cooking recipes are also available online. Methi Paratha is a India's best breakfast in winter. There are different types of paratha in India. Paratha eat with green chutney, pickle, fresh curd or sauce. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off.
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As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.
