Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chopped ham on pumpernickel. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopped Ham on Pumpernickel is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chopped Ham on Pumpernickel is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Get 3 slices pumpernickel rye bread
- Get 4 slices chopped ham luncheon meat
- Get 1 tablespoon prepared Horseradish sauce
- Take 1 tablespoon mayonnaise
- Take 1 tablespoon yellow prepared mustard
Instructions to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
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