Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, braised adobo chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Adobo Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Braised Adobo Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Adobo Chicken:
- Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Make ready 2 teaspoons kosher salt
- Make ready 1/2 teaspoon black pepper
- Take 2 teaspoons cumin
- Make ready 1/2 teaspoon paprika
- Get 1 teaspoon oregano
- Take 1 ounce olive oil
- Make ready 2 ounces oil
- Get 1 small sweet onion – diced
- Prepare 1/2 each red bell pepper – diced
- Prepare 1/2 each green bell pepper – diced
- Make ready 1 stalk celery – diced
- Make ready 6 cloves garlic – chopped
- Get 1 tablespoon brown sugar
- Get 1/2 teaspoon cumin
- Make ready 1/2 teaspoon orgeano
- Take 1/2 teaspoon thyme
- Make ready 2 cups tomatoes- drained
- Get 2 cup chicken stock
- Prepare 4 ounces tomato paste
- Get 3 ounces chilies in adobo- purreed
- Take 1 cup corn
- Make ready 2 scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
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