Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filipino sweet banana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat a cooking pot and pour-in water then let boil. Add brown sugar and stir until diluted. Here's a quick & easy filipino snack recipe! #SweetBananaWrap known as #Turon in Filipino. It's so simple yet delicious to eat warm as snack with your.
Filipino Sweet Banana is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Filipino Sweet Banana is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filipino sweet banana using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Sweet Banana:
- Make ready 7 pieces saba banana (saging na saba)
- Get 1 1/4 cup brown sugar
- Make ready 2 cups water
- Prepare 2 tbsp vanilla extract
- Make ready 1/2 tsp salt
- Prepare 1 tbs extra virgin olive oil
- Prepare 1/2 cup jackfruit (optional)
In Filipino cuisine, however, there's a popular thick red sauce that also goes by the name ketchup. This much sweeter, less tangy red sauce is banana-based, with food coloring providing its ketchup-y hue. Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze. I remember Turon back home more.
Instructions to make Filipino Sweet Banana:
- Heat a cooking pot and pour-in water then let boil
- Add brown sugar and stir until diluted
- Add salt and vanilla extract and mix well
- Put-in the banana and jackfruit (optional) adjust the heat to medium
- Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens
- Turn-off heat and allow the bananas to cool and serve
Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze. I remember Turon back home more. For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving — and they aren't run of the mill desserts either. Some sauces need to be prepared beforehand like the traditional Filipino sweet and sour sauce agre dulce (or agri dulci) which is made from cornstarch, salt, sugar, and tomato or banana ketchup. For Filipino sweets like turon, they'd use a cooking variety of banana like Saba or Cardaba.
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