Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sinigang na hipon or shrimps in sour soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient. Instead of using real tamarind use packets of tamarind seasoning mix.
Sinigang na Hipon or Shrimps in Sour Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sinigang na Hipon or Shrimps in Sour Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sinigang na hipon or shrimps in sour soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sinigang na Hipon or Shrimps in Sour Soup:
- Take Shrimps
- Get Ginger julienned
- Get 3 Onions cut into quarters
- Make ready Tomatoes cut into quarters
- Prepare Okra tops cut
- Get Gabi or taro cut into discs
- Get Knorr Sinigang mix
A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. Sinigang na Hipon or Shrimp in Sour Soup - uses tamarind base powder mix. Make sure not to overcook the shrimp.
Steps to make Sinigang na Hipon or Shrimps in Sour Soup:
- In a pot bring to a boil then add onions, tomatoes, and ginger and taro then labanos or daikon radish okra just simmer then Sinigang or soup mix.
- Then add shrimps then cook until shrimps turn orange simmer then add mustard greens
- Take off heat then serve with hot rice
Sinigang na Hipon or Shrimp in Sour Soup - uses tamarind base powder mix. Make sure not to overcook the shrimp. They become chewy and rubbery if boiled too. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
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