Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Pork Adobo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Pork Adobo is something that I have loved my entire life. They’re nice and they look fantastic.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
To begin with this recipe, we have to first prepare a few components. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Pork
Adobo:
- Get Chicken cut up into parts
- Get cubes Pork cut into
- Get Chopped onions
- Prepare Chopped garlic
- Take Chopped ginger
- Make ready Soy sauce
- Get Vinegar
- Get Sugar
- Make ready Oyster sauce
- Take Worcestershire sauce
- Get Liquid seasoning
- Get Black pepper
- Make ready Water
- Make ready Bay leafs
Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.
Instructions to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. This is one of my favorite Cooking Light receipes ever.
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