Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bok Choy Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Salad:
- Make ready 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Take 1 medium cucumber
- Take 4 slices ham luncheon meat
- Make ready 1/2 cup shredded colby cheddar, Monterey jack cheese
- Take 1/2 cup chunk swiss cheese
- Get To taste salt and ground black pepper
- Prepare To taste red wine vinegar optional
- Take To taste extra virgin olive oil optional
- Get To taste your favorite dressing optional
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
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