Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian hoagie dip #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian hoagie dip #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian hoagie dip #mycookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Prepare 1 Onion diced
- Make ready 1/2 cup Sliced Hot Banana Peppers
- Make ready 1/2 head Iceberg Lettuce
- Prepare half Cherry tomatoes cut in
- Prepare Lunch meat turkey cut in small bite size squares
- Get Lunch meat ham cut in small bite size squares
- Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Take Pepperoni cut in bite size
- Prepare Provelone Cheese cut in bite size
- Prepare 1/2 cup Olive Oil Mayo
- Make ready 2 tablespoon Italian seasoning
Instructions to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
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