Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tinola w malunggay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tinola w Malunggay is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Tinola w Malunggay is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola w Malunggay:
- Prepare Chicken cut. UP into tinola parts
- Take 2 onions cut
- Prepare Garlic crushed
- Prepare Ginger sliced julienned
- Prepare Sayote peeled amd chopped
- Get leaves Malunggay or maringa
- Prepare Fish sauce or patis
- Prepare 3 sili or Finger Green chilies
- Get Oil
- Make ready Water
Instructions to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
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