Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttery crackers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttery Crackers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttery Crackers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buttery crackers using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Crackers:
- Prepare 2 cup all purpose flour (self rising)
- Get 3 teaspoon baking powder (baking soda)
- Take 2/3 stick butter cold cut into cubes
- Make ready 2/3 cup cold water
- Make ready 2 tablespoons neutral tasting oil
- Make ready 1 tablespoon sugar
- Get 2/3 teaspoon kosher salt
- Make ready As needed kosher salt for sprinkling top
- Take 1/3 cup melted butter for brushing top of crackers
Steps to make Buttery Crackers:
- Preheat the oven 400 degrees Fahrenheit. Cube the butter.
- Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
- Add water a bit at the time. Mix well form a ball.
- Lay out wax paper and sprinkle with all purpose flour for rolling.
- Roll the dough out super duper thin on wax paper.
- Poke holes all over. I did the rolling and poking in batches.
- I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
- Then I used a pizza cutter for the rest. You can also cut with a knife.
- Lift the wax paper up and set onto a baking sheet.
- Bake in the oven for 10-15 minutes or till golden brown.
- Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
- Let cool then store in an air tight container or serve them then. I hope you enjoy!!
- To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.
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