Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and salmon belly sinigang na kamias. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp and Salmon Belly Sinigang na Kamias is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Prepare Shrimps
- Get Salmon belly sliced
- Get Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Take Onions sliced
- Make ready Tomatoes chopped
- Get Okra tops and bottoms cut
- Make ready Finger chilies
- Get Daikon radish peeled and sliced
- Make ready Sinigang mix
- Take Eggplant sliced diagonally
Instructions to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
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