Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Get 12 spring rolls wrappers, room temperature
- Get 750 ml vegetable oil for frying the spring rolls
- Make ready 1 white egg
- Get For the filling:
- Take 1 tbs vegetable oil
- Take 3 cloves garlic, minced
- Prepare 100 gr ground chicken
- Make ready 100 gr bamboo shoots, cut into matches size
- Prepare 150 gr carrot, cut into matches size
- Take 50 gr bean sprouts
- Prepare 2 tbs oyster sauce
- Get 2 tbs fish sauce
- Make ready salt and pepper
- Prepare 2 green onions, chopped
Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
- Add ground chicken. Cook until the color change.
- Add carrot and bamboo shoot. Stir occasionally.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
- Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
- Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
- Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋
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