Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 'kinako' biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Kinako' Biscuits is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. 'Kinako' Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'kinako' biscuits using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Kinako' Biscuits:
- Take 125 g Butter *softened
- Take 1/4 cup Sugar
- Prepare pinch Salt
- Get 1 cup Plain Flour
- Take 1/2 cup Kinako *See http://www.hirokoliston.com/what-is-it/
Steps to make 'Kinako' Biscuits:
- Preheat oven to 160°C. Line a baking tray with baking paper.
- Mix all ingredients and knead gently until smooth.
- Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)
- Bake for 20 minutes or until lightly coloured. Allow to cool on tray.
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