Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Paella is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Seafood Paella is something which I’ve loved my entire life. They’re fine and they look fantastic.
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor. You don't need much else to serve alongside it, but you could make a green salad if you feel inspired.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Get 1 oz butter
- Get 3 tbsp olive oil
- Take 170 grams chorizo cut into thin slices
- Get 1/4 tsp saffron strands
- Get 1 large onion finely chopped
- Prepare 5 clove garlic peeled and thinly sliced
- Take 1 green pepper diced
- Prepare 1 red pepper diced
- Take 1/2 cup paella rice
- Make ready 2 pints chicken stock
- Make ready 1 cup dry white wine
- Take 4 large tomatoes de-seeded and diced
- Get 1/2 tsp thyme leaf
- Get 1/2 tsp chilli flakes or a finely chopped chilli
- Take 1/2 tsp paprika
- Prepare 1 cup frozen or fresh peas
- Make ready 6 large king prawns
- Get 350 grams prawns
- Prepare 300 grams squid chopped into bite size pieces
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.
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