Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pinoy sweet and sour chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pinoy Sweet and Sour Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pinoy Sweet and Sour Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Prepare 4 boneless skinless chicken breasts, cut into cubes
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon sherry
- Make ready 1/2-3/4 cup cornstarch
- Prepare Oil for frying
- Take 1 tablespoon olive oil
- Get 2 cloves garlic, chopped
- Make ready 1/2 green bell pepper, diced
- Make ready 1/2 red bell pepper, diced
- Prepare 1/2 cup pineapple chunks
- Make ready Sauce mix:
- Get 3 teaspoon soy sauce
- Make ready 6 tablespoon white vinegar
- Get 1/4 cup sugar
- Prepare 8 tablespoon ketchup
- Get 2 tablespoon water
- Take 1 teaspoon Worcestershire sauce
- Make ready 1 teaspoon cornstarch
Steps to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
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