Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kuzumochi-style tofu dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kuzumochi-Style Tofu Dessert is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kuzumochi-Style Tofu Dessert is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kuzumochi-style tofu dessert using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kuzumochi-Style Tofu Dessert:
- Get 1 block Tofu
- Make ready 2 tablespooons Maple syrup
- Take 2 tablespooons Kinako
- Prepare 1 tsp Ground white sesame seeds (optional)
Steps to make Kuzumochi-Style Tofu Dessert:
- Drain the tofu and cut into bite-sized cubes. Cut after draining the water.
- Just before serving, top with kinako and ground white sesame seeds to your liking. Drizzle as much maple syrup as you please.
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