Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mom’s fish sisig. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom’s Fish Sisig is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mom’s Fish Sisig is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Fish Sisig:
- Make ready Leftover fried fish
- Make ready Ginger; minced
- Take Bell pepper; minced
- Make ready Garlic; minced
- Make ready Onion; minced
- Make ready Soy sauce
- Make ready Vinegar
- Take Sugar
- Prepare Lemon
Steps to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
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