Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Auntie’s Ilocano Pinakbet is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Make ready 5-6 tbsp salted fish sauce
- Prepare 1/2 cup water
- Make ready 5 cloves garlic; minced
- Make ready 2 tomatoes; roughly chopped
- Prepare 4 green onion stalks; cut into 1” pieces
- Prepare 1/2 kabocha squash; cut into 1.5” cubes
- Make ready 1 bittermelon; cut into 1” cubes
- Make ready 12 okras; cut in half
- Get 1 bunch string beans; cut into finger-length size
- Get 2 eggplants; cut in half lengthwise, and into 3” pieces
- Get Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
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