Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bicol express. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bicol Express is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bicol Express is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bicol express using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bicol Express:
- Make ready 1 kilograms pork
- Get 15 pcs. large roasted eggplant
- Make ready bagoong alamang/shrimp paste according to your taste
- Get 2 whole pure coconut cream
- Get 10 pcs. finger chili
- Take 5 pcs. chili labuyo
- Take ginger
- Make ready 1 head onion
- Make ready 1 head garlic
- Prepare to taste pepper
- Prepare cooking oil
Steps to make Bicol Express:
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
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