Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy abekawa mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Abekawa Mochi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Abekawa Mochi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy abekawa mochi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Abekawa Mochi:
- Get 4 Pre-cut mochi
- Make ready 50 grams Kinako
- Get 30 grams Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 Koshi an
- Get 1 Water
Steps to make Easy Abekawa Mochi:
- Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
- Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
- Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
- Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
- Coat the mochi in the kinako mixture well on both sides, and it's done.
- This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.
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