Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple chicken adobo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo. This recipe makes use of pineapple slices and juice. Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter.
Pineapple Chicken Adobo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pineapple Chicken Adobo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pineapple chicken adobo using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chicken Adobo:
- Get 10 pcs chicken drumsticks
- Get 1 cup soysauce
- Make ready 1/2 cup white vinegar
- Get 1 can pineapple tidbits
- Get 5 small potatoes chopped
- Take 1 medium onion
- Prepare 4 cloves garlic
- Prepare 1 tbsp brown sugar
- Make ready 1 bay leaf
- Prepare Lemon, pepper mix spices
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. To start off, prepare the marinade which is made up of the vinegar, soy sauce, bay leaf and pepper. Adjust the amount of marinade to how much chicken you.
Steps to make Pineapple Chicken Adobo:
- I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁
- Serve while it's hot.
To start off, prepare the marinade which is made up of the vinegar, soy sauce, bay leaf and pepper. Adjust the amount of marinade to how much chicken you. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, pineapple chunks with some brine,garlic, and soy sauce.
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