Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive loaf luncheon meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Olive Loaf Luncheon Meat is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Take 1 pound unsliced bologna luncheon meat
- Make ready As needed stuffed green olives
Instructions to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
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