Mutter Pulao or Green Peas rice
Mutter Pulao or Green Peas rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutter pulao or green peas rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutter Pulao or Green Peas rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mutter Pulao or Green Peas rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutter pulao or green peas rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutter Pulao or Green Peas rice:
  1. Prepare Ingredients:
  2. Make ready 1 cup Long Grained Aromat Basmati Rice
  3. Prepare 1/2 cup Green Peas (fresh or frozen)
  4. Take 1 small piece of Cinnamon
  5. Prepare 4 Cloves
  6. Make ready 1 medium Onion, finely sliced (optional)
  7. Prepare 2 Star anise
  8. Make ready 3-4 cardamoms
  9. Take 2 bay leaves
  10. Get Few pepper corns
  11. Prepare 1 Green Chilli cut in half
  12. Make ready 1 3/4 cup Water
  13. Take to taste Salt
  14. Take 2 tablespoon Ghee
Steps to make Mutter Pulao or Green Peas rice:
  1. Method: - Wash and soak long grained rice in water for 15 minutes. Drain water and keep them aside. - Heat 1 tbsp ghee in a pan. Add cinnamon, cardamom, star anise, bay leaves, pepper corns and cloves; add the sliced onion and sauté till pink. Wash green peas and add to the onions.Mix and sauté for a couple of minutes.Add the salt and add the soaked and drained rice. Gently mix the rice and green peas. I say gently as the long grained rice are very brittle and would break easily.
  2. Transfer this rice/peas mixture to the rice cooker and add the water. If cooking in a regular pan then add 1:2 ratio of water. Rice 1 cup then water is 2 cups. - - Let the rice cook with the lid on. Do not open the lid in between as the flavors will escape. In the rice cooker once the rice is cooked the light automatically comes down to keep warm. Lift the lid and drizzle one tbsp of ghee over the hot, steaming rice. This gives a boost to all the flavors to waft in the air and has one drooling.
  3. Transfer the steaming mutter pulao onto a dish and serve hot with raita, soup, rasam, pickle or it can be eaten just on it's own.

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