Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork ginataan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Ginataan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork Ginataan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork ginataan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ginataan:
- Take Pork belly (adobo cut)
- Take Onion
- Get Garlic
- Take Ginger
- Get Black pepper
- Prepare Fish sauce
- Take Spinach
- Take Coconut milk
- Make ready Coconut cream
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
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