Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuvar dana bhaat/pigeon peas rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuvar Dana Bhaat/Pigeon Peas Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuvar Dana Bhaat/Pigeon Peas Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuvar dana bhaat/pigeon peas rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuvar Dana Bhaat/Pigeon Peas Rice:
- Take 1.5 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1 bay leaf
- Get 1 inch cinnamon stick
- Make ready 1/4 tsp asafoetida
- Take 1 dry red chilli
- Prepare 1 onion finely chopped
- Prepare 1/2 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder or as per spice level needed
- Take 1/2 cup fresh green tuvar dana fresh green pigeon peas. I have used the frozen fresh tuvar dana
- Get 1 cup basmati rice washed and soaked for half hour
- Take 2 cup water
- Prepare salt as per taste
Instructions to make Tuvar Dana Bhaat/Pigeon Peas Rice:
- In a pressure cooker pan, heat oil, add mustard seeds and when they crackle add bay leaf, cinnamon stick, dry red chilli and asafoetida.
- Add chopped onion and saute. Saute the onions till translucent and then add ginger garlic paste. Saute for few seconds. Add turmeric powder and red chilli powder and saute for few more seconds.
- Add the fresh tuvar dana (fresh pigeon peas) and mix well. Saute. Add the soaked and drain rice and saute for a minute
- Add water and salt and mix well. Cover the lid and pressure cook the rice for 4 high whistles and 2 low whistle. Let the pressure cooker cool by itself and then open the lid. The tuvar dana bhaar / pigeon peas rice is ready.
- Serve the rice plain or with yogurt/buttermilk/gujarati kadhi and papad, pickle and salad.
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