Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats and daliya khichdi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on. This ginger-garlic and fibre-rich khichdi is ideal for diabetics.
Oats and daliya khichdi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oats and daliya khichdi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oats and daliya khichdi:
- Prepare 1 cup daliya/cracked wheat
- Prepare 1/2 cup oats
- Make ready 1/2 cup moong dal
- Make ready 1 cup diced carrot
- Make ready 1 cup chopped green beans
- Take 1 cup peas
- Make ready 1 cup chopped tomato
- Prepare 4 tbsp ghee
- Make ready 1/4 tsp hing
- Make ready 1 dry chilly whole
- Get 1 tsp jeera
- Take 1/2 tsp red chilly powder
- Get 1/2 tsp kalamasala
- Take 1/2 tsp turmeric powder
- Get to taste salt
- Prepare 5 cups hot water
- Make ready shredded coconut and chopped cilantro for garnishing
While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages. Oats khichdi recipe, one of the healthy nutritious Indian oats recipes with step by step pictures. Oats khichdi is one of the easy oats recipes that can be prepared without much effort. It makes a good, nutritious and healthy breakfast on a busy day.
Instructions to make Oats and daliya khichdi:
- Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
- In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
- Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
- Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
- Add 5 cups of hot water to this mixture.
- When this mixture comes to a boil, add the roasted oats and daliya.
- Close the pressure cooker and let it cook for one whistle.
- Open when pressure is released.
- Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.
Oats khichdi is one of the easy oats recipes that can be prepared without much effort. It makes a good, nutritious and healthy breakfast on a busy day. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. Learn how to make a healthy vegetable oats khichdi.
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