Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Filipino Chicken Adobo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Filipino Chicken Adobo is something that I’ve loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Filipino Chicken Adobo - the national dish of the Philipines!
To begin with this recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo:
- Prepare 1 kilo chicken cut into pieces
- Prepare 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Make ready 2 tablespoons oil
- Take 4 pieces bay leaves
- Prepare 1/2 tablespoon peppercorn
- Get 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Take 1 cup soy sauce
- Get 1/4 cup water
- Take 1/2 tablespoon sugar
- Take Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients Bring the chicken to a boil over high heat. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.
Steps to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients Bring the chicken to a boil over high heat. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.
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