Field Bean's & Red Pigeon Peas Rice
Field Bean's & Red Pigeon Peas Rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, field bean's & red pigeon peas rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Field Bean's & Red Pigeon Peas Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Field Bean's & Red Pigeon Peas Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook field bean's & red pigeon peas rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Field Bean's & Red Pigeon Peas Rice:
  1. Make ready 2 cup cooked Rice
  2. Get 1/2 cup boiled Red Pigeon Peas
  3. Get 1/2 cup boiled Field Bean's
  4. Make ready 1 tbsp oil/Ghee
  5. Take 1 tsp Mustard seeds
  6. Prepare 1 tsp cumin seeds
  7. Get 1/4 tsp hing/Asafoetida
  8. Take 1 Green chilli chopped
  9. Make ready 1/4 tsp turmeric powder
  10. Prepare 1 Onion finely chopped
  11. Prepare 1 tsp Ginger garlic paste
  12. Prepare As needed Curry leaves
  13. Make ready To taste Salt
  14. Take 1 tbsp chopped Coriander leaves
Instructions to make Field Bean's & Red Pigeon Peas Rice:
  1. Take a kadai, heat the oil or Ghee once that is heat sufficiently.
  2. Add mustard seeds, cumin seeds, hing and Curry leaves saute well till they crackles.
  3. Add Chopped green chilli, Ginger garlic paste, stir until raw smell disappears.
  4. Further add finely chopped onions saute until they becomes golden brown colour.
  5. Next add turmeric powder,boiled field Bean's and red pigeon peas stir until they turns crisp.
  6. Now add cooked rice and salt to taste give a good mix.
  7. Additionally add chopped coriander leaves mix it.
  8. Finally serve Field Bean's & Red pigeon Peas Rice.

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