Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peas stew with rice and cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas stew with rice and cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peas stew with rice and cabbage is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas stew with rice and cabbage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas stew with rice and cabbage:
- Get Pre cooked peas
- Prepare Potatoes
- Take Carrots
- Get Tomato
- Make ready Onion
- Take Dhania
- Get Spices
- Get Courgette
Steps to make Peas stew with rice and cabbage:
- Fry onions, add spices. (I used curry powder, thyme and masala)
- Add potatoes and dhania stalk and toss for a bit, then add tomatoes and simmer.
- Add courgette and carrots. You can add abit of royco and water, and simmer till potatoes are cooked.
- Add dhania leaves and serve with rice or chapati😋😋
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