Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kare-kare my way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. Stay at Home Order here in Fort Wayne, Indiana. For this recipe handed down to me, as how I saw my Ina (mother) cooked it, has these.
Kare-kare my way is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kare-kare my way is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kare-kare my way:
- Make ready 6 beef short ribs
- Make ready 1 large onion, sliced
- Take 6 cloves garlic, roughly chopped
- Make ready 2 tbsp fish sauce
- Take 8 cups beef stock
- Take 2 bay leaves
- Take 6 tbsp peanut butter (smooth or crunchy, your choice)
- Make ready 1/2 lb green beans, ends trimmed
- Get 1 bundle kale, de-stemmed and cut into large strips
- Get 1 tbsp sauteed shrimp paste (optional)
- Get 1/2 tbsp white vinegar (optional)
- Get 1/2 tbsp maple syrup (optional)
- Make ready 1 Serrano chili, chopped (optional)
It also functions as the serving bowl at the same time. The best way to eat kare-kare is to pair it with plain. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local.
Instructions to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce.
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