Cow pea / Lobia Masala Rice Vermicelli
Cow pea / Lobia Masala Rice Vermicelli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cow pea / lobia masala rice vermicelli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cow pea / Lobia Masala Rice Vermicelli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
  1. Prepare 1/4 cup Black eyed pea / Cow pea -
  2. Prepare 2 cups Rice Vermicelli -
  3. Prepare Onion - 1 No. Medium sized finely chopped
  4. Get Tomatoes - 2 Nos. Medium pureed
  5. Take 1 tbsp Chilli Powder -
  6. Make ready 1/2 tbsp Turmeric powder -
  7. Take 1/4 tsp Asafoetida -
  8. Get 1/2 tbsp Jeera/Cumin powder -
  9. Make ready 1/4 tbsp Coriander powder -
  10. Take Salt as required
  11. Take Water as required
  12. Prepare Coriander leaves for decoration
  13. Get Grated coconut - 1 tbsp (optional)
  14. Take Seasoning ingredients
  15. Get 2 tbsp Oil -
  16. Get 1/2 tsp Mustard seeds
  17. Take 1/2 tsp Jeera /cumin seeds
  18. Take 1/4 tsp Urad dal
Instructions to make Cow pea / Lobia Masala Rice Vermicelli:
  1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
  2. Then drain the water and again add required water and pressure cook for 5 whistles.
  3. Remove from cooker and drain extra water. Keep it drained when frying.
  4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
  5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
  6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
  7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
  8. Transfer to a bowl and decorate with coriander leaves and serve hot.
  9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

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