Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, puffed rice green pea poha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puffed rice green pea poha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Puffed rice green pea poha is something which I have loved my entire life.
Simple quick and easy puffed rice recipe.this recipe comes in many versions.some add pea nuts, capsicum etc., to this dish.i have shown the basic poha. Poha is made from paddy and is a very popular product throughout the country. Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves and garnished with coriander leaves and lemon juice to give that puffed rice. Puffed rice and popped rice (or pop rice), are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.
To get started with this recipe, we must prepare a few ingredients. You can cook puffed rice green pea poha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice green pea poha:
- Make ready 1/2 kg puffed rice
- Get 1 cup green pea
- Take 2 onion chopped
- Prepare 2 tbsp groundnuts
- Get 4 green chilli chopped
- Get As needed chopped coriander
- Get 1 lemon juice
- Prepare 1 tsp mustard seed
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala
Try the other healthy breakfast options such as Potato and Onion Poha or Veggie Upma recipes to kick start you day. Let's get started with the recipe. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. If you like delicious wholesome Indian Breakfast, you might like to try Wash and drain green peas and set aside.
Instructions to make Puffed rice green pea poha:
- Soak puffed rice and strain do not over soak
- Heat oil in a wok and add mustard seed,slit green chilli,chopped onion and groundnuts and fry then add green peas and cook it
- Add red chilli powder,garam masala and puffed rice mix it
- Add lemon juice and salt and cover it for few min
- Add chopped coriander and serve
Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. If you like delicious wholesome Indian Breakfast, you might like to try Wash and drain green peas and set aside. Heat oil in a frying pan over medium high heat. When oil is moderately hot add mustard seeds and wait till seeds Wash the flat rice (poha) and drain the water out. Then add finely grated coconut into it and then add sugar to taste along with cardamom powder.
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