Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown rice- green peas pulao/ matar pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Rice- Green peas pulao/ Matar pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brown Rice- Green peas pulao/ Matar pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
- Get 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- Take 1 cup Green peas
- Take 1/2 tsp Cumin seeds
- Take 1 Black cardamom
- Prepare 2 green cardamoms
- Get 1/2 inch Cinnamon stick
- Prepare 5 Black pepper corns
- Make ready 1 Bay leaf
- Prepare 1 heap spoonful of ghee
- Prepare 2 cups Water
- Make ready As per taste Salt
Steps to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!
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