Lachha Pratha of leftover dal
Lachha Pratha of leftover dal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lachha pratha of leftover dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lachha Pratha of leftover dal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lachha Pratha of leftover dal is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lachha pratha of leftover dal using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lachha Pratha of leftover dal:
  1. Take 1 bowl Leftover dal (lentil)
  2. Prepare 1.1/2 bowl Wheat flour
  3. Prepare 1 Onion finely chopped
  4. Make ready 2 Green chillies crushed
  5. Make ready as needed Kasuri Methi
  6. Get Cooking Oil to fry
  7. Get to taste salt
Steps to make Lachha Pratha of leftover dal:
  1. Make a soft dough by mixing all the ingredients, except oil. - Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it
  2. Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.
  3. Serve it hot with curd or coriander/mint chutney or butter

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