Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken adobo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo!
Chicken Adobo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Adobo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Get 6 pcs chicken drumsticks
- Get 5 cloves Garlic
- Make ready 1 small Onion
- Get 3 pcs Bayleaves
- Take Ground black pepper
- Make ready 1/2 cup Soy sauce
- Take 1/2 tbsp Vinegar
- Take 1/2 tbsp Brown sugar
- Make ready Cooking oil
- Make ready Water
Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Steps to make Chicken Adobo:
- Saute garlic and onion.
- Put chicken.
- Put soy sauce, salt, pepper and bay leaves.
- Put water and let boil for 50 mins.
- Put vinegar.
- Serve.
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.
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