Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- Get Jerk Marinade
- Make ready 2 tbsp garlic, finely chopped
- Take 1 1/2 tbsp dried thyme
- Prepare 1 tbsp oregano
- Take 1 tbsp low-sodium salt
- Make ready 1 tbsp black pepper
- Make ready 4 tsp red pepper flakes
- Take 4 tsp chilli powder
- Prepare 1 tsp garlic powder
- Take 1 tsp ground coriander
- Make ready 1 tsp ground ginger
- Take 1 tsp turmeric
- Make ready 1 tsp curry powder
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp ground allspice
- Take 480 ml fresh orange juice
- Take 480 ml fresh pineapple juice
- Get 240 ml worcestershire sauce, see my profile for a gluten-free recipe
- Prepare 6 skinless, boneless chicken breasts
- Make ready Rice & Peas (Kidney Beans)
- Get 2100 ml boiling water
- Make ready 400 grams can of coconut milk
- Prepare 550 grams basmati rice
- Prepare 5 clove garlic, finely chopped
- Make ready 3 spring onions/scallions, just the green leaves, sliced
- Take 1 scotch bonnet chilli, whole
- Take 2 tsp dried thyme
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 can red kidney beans, 400g undrained
Instructions to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- In a large bowl, mix together all of the marinade ingredients apart from the chicken
- Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
- To make the rice & peas, first rinse the rice well
- Put into a large pan with everything apart from the kidney beans and bring back to the boil
- Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
- Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
- Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
- Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
- To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
- Take off the heat and let sit until the liquid is all absorbed
- Serve the chicken over the rice & peas
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